16 One Pan Dinner Recipes - Weelicious (2024)

FAQs

What is the basic of sheet pan dinners? ›

A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn't require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown.

The right baking sheet to use for sheet pan dinners is called a half-sheet pan. It's made of heavy-gauge metal, measures 18 by 13 inches, and has a 1-inch rim all the way around. It's sturdy enough to take high oven heat — and sometimes broiler heat if your recipe calls for it.

A Baking Sheet—also referred to as a sheet pan—is one of the most versatile pieces of bakeware that you can own. These handy kitchen tools come in a rectangular shape, which makes them ideal for use in a standard kitchen oven.

Aluminum foil and parchment paper are your friends.

Line the pan with either foil or parchment before cooking to help make clean-up easy! Remember: If you're broiling, do not use parchment paper, which can catch fire. Go with the foil, and mist it with cooking spray to prevent food from sticking.

Generally, a full sheet cake can serve around 70 to 80 people, a half sheet cake serves about 36 to 48, and a quarter sheet cake caters to approximately 20 to 24 guests. Q: How much batter do I need for a sheet cake? A: The amount of batter depends on the sheet cake size.

A full-sheet cake (18 x 24 inches, requiring approximately 16 cups of batter) serves up to 80 people. Meanwhile, 1/2 sheet cake (18 x 12 inches and using 7 to 8 cups of batter) should be enough for 36-48 guests.

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

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What is an example of a one dish meal? ›

includes soups, stews, braises, stir-fries, sautés, and om- elets. These are dishes that require the most “cooking” in the sense that they will require your attention at the stove for their preparation.

Pro: The Cost

Regardless of your state, cooking and eating at home is significantly cheaper than eating out. Even in the bottom ten states, the cheapest cost for a meal at an inexpensive restaurant costs well over $12 compared to $3.78 made at home.

A go-to for baking cookies and cakes, sheet pans also can be used for making breads and pastries, roasting vegetables and preparing full meals. Although they often are referred to as baking sheets, cookie sheets differ in their shape and style. While baking sheets have a rolled edge, cookie sheets typically do not.

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

Sheet pans, to me, are unique in their approachability, adaptability and affordability. They can be used by all types of cooks: those just starting out in the kitchen, college students on limited budgets, busy working professionals or those who may not be able to lift a heavy pot or Dutch oven, to name a few.