Best Hendricks Gin & Tonic Recipe | Drizzle and Dip (2024)

If you aregoingto make a gin and tonic, you may as well make it right.What seemslikea perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. Of course, this is all a matter of my opinion but let me give you a bit of background.

The background

I come from a family of gin and tonic drinkers andthesmell of it with slices of fresh lemon brings on a flood of childhood memories. I think of lazySundaylunches at my parent’sJohannesburghome. I think of running down to the bottom of the garden to pick lemons off the tree. I think of sneaking big gulps when theyweren’tlookingbecauseit actually tastes delicious even tochildren.

My father taught me how to pour the perfect gin & tonic many years ago to ensure that if I ever made him a drink it would be just the way he liked it. These tips form the basis of where I amgoingon this.

Then a friend,who is very particular about his G & T poured me a drink and Iimmediatelyrealised that there was such a thing as the ‘perfect gin and tonic’. He used Hendrick’s gin.

Having never tasted thisdelicioustipple before, it was love at first sip. Well actually it was love at first sniffbecausewhen you smell it, the infusion of coriander, juniper, citrus and rose petal hit you with full force, you know that this is something special.

He gave me a bottlebecausehe bought a whole case and clearly wanted to share the love. (Thank you, Chris).

Anyway, I’mnot here to advertise Hendrick’s gin, but check out their website it’s a total trip. They claim that their gin tastes different to other ginsbecauseoftherose petal and cucumber infusion, as well as the small-batch distillation process. The Wall Street Journal voted itthebest gin in the world in 2003.

So with all of this in mind, I decided to write about how to make the perfect gin and tonic.

Oh, and it’s the best drink to drink when you are in the bush. The heat, refreshment,mosquitoesetc.

The elements in the mix:

1. The Gin

Choose your favourite gin orthebest quality and best-tasting gin you can afford. It makes a big difference.

2. The tonic

Use a tonic that is ice-cold and freshly opened from the can or bottle. You want as much carbonation as possible, there is nothing worse than a flat G & T.

3. The ice

To make this drink perfect you need a lot of ice. The downside here is the drink gets watered down as the ice melts. To overcome this I did some experimenting. I made tonic water ice cubes. Makes sense right? It certainly intensifiestheflavour, but the carbonation and sugar inthetonic creates a slightly fluffy, only 95% solid ice cube. I think this is cool, but perhaps freeze slightly less fizzy tonic to make the cubes, like the leftoverbits at the bottom of the bottle a the end oftheparty.

4. The citrus

Here you have 2choices: lemon or lime. Both are awesome, but I now prefer lime. As does my friend who gave me the bottle of Hendrick’s. He hasgrown2 lime trees in order to support his gin and tonic habit. If possible, pick the fruit off the tree just before serving. It’s these little things that add to the overall outcome.

The pouring.

Once you have alltheaboveelementsin place, use either a tall or short glass. I quite like a short fat glassbecauseyou use less tonic, thusthedrink is less sweet and has a stronger gin flavour. If you are wanting a ‘thin’ gin, go for a tall glass.

My dad recommends pouringthedrink as follows:

• first, add the gin to the glass (desired quantity)
• then add the tonic slowly so as not to lose too much of the fizz
• leave a big space for the ice
• gently drop as many ice cubes into the glass as possible, once again in an attempt not to lose too much fizz
• gentlysqueeze a lemon or lime wedge overthedrink and drop a second unsqueezed wedge or slice into the glass
• using a swizzle stick or your finger,gentlypress down on the ice so as to lightly mix the citrus juice through the drink

And there you have it, my take on the perfect G & T.

Cheers!

PS ~ check out how to maketheperfect Paloma co*cktail