Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2024)

COQ AU VIN FONDUE FROM "THE MELTING POT"

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (1)

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

Provided by darthlaurie

Categories Swiss

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

  • Ingredients
3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • Heat vegetable stock in fondue pot until it begins to simmer.
  • Add all other ingredients, bring to simmer.
  • Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1

COQ AU VIN BROTH FONDUE

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2)

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

Provided by gerke627

Categories Appetizers and SnacksDips and Spreads Recipes

Time 25m

Yield 2

Number Of Ingredients 5

  • Ingredients
3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Steps:

  • Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g

COQ AU VIN FONDUE FROM THE "MELTING POT" RECIPE - (4/5)

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (3)

Provided by á-34082

Number Of Ingredients 5

  • Ingredients
3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • 1 Heat vegetable stock in fondue pot until it begins to simmer. 2 Add all other ingredients, bring to simmer. 3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (4)

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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (7)

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May 7, 2013 - The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth. May 7, 2013 - The Melting Pot is a fondue place …
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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2024)

FAQs

How much meat do you need for fondue per person? ›

Plan around 200 g (7 oz) of meat per person: in cubes for Bourguignonne fondue, and thinly sliced or even stuffed with cheese for a Chinese hot pot.

Is fondue better with oil or broth? ›

Oil or broth fondue Oil fondue is also called Bourguignon fondue. It can use any type of oil: peanut, vegetable, canola, olive. You will need to get oil at 375F (just below boiling) to cook meats and vegetables that you will use. Broth fondue is also called Chinese fondue.

What vegetables are good in fondue? ›

Sauteed artichoke hearts, as well as almost any mushroom (crimini, shiitake, oyster, or sliced portobellos) are delicious additions to the tray of fondue dippers. And if you need something quick that can be served raw, try celery, fennel spears, carrots, and cherry tomatoes.

What are the 4 types of fondue? ›

There are four commonly prepared types of fondue: cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue. Fondue savoyarde traditionally includes the cheeses comté, beaufort, reblochon, and abondance.

Which oil is best for fondue? ›

Olive oil, while delicious, is not the best choice for fondue because it has a strong flavour and a relatively low smoke point. Instead, consider using Canola oil, which is inexpensive, has a neutral flavour, and has a high smoke point. Peanut oil, grapeseed oil, and sunflower seed oil are good options.

What are the rules of fondue? ›

Never lick the fondue pot, no matter how tempting. Never eat directly off the fondue fork. Never forget your food in the pot. Never pour the contents of the pot onto your plate.

What is the best meat for fondue? ›

The best cuts of beef for fondue include top sirloin, ribeye, and tenderloin. Cut or slice the meat according to personal preference. Some prefer to slice steaks into long strips, while others cube the meat into small pieces. Prepare the fondue oil or broth according to the recipe's directions.

Do you season meat before fondue? ›

Bring the oil to a low simmer in the fondue pot. Season meat with salt and pepper and pierce it with the fondue spears. Carefully place the steak pieces into the fondue pot and cook until browned–about 5-7 minutes. Remove from pot and season again with salt and pepper if desired.

What meat and vegetables are good for fondue? ›

Shrimp, sausage and steak all work great for fondue dinner. You could also serve cured meats, or other vegetables such as asparagus and broccoli.

What kind of bread is good for fondue? ›

A mild-flavored sourdough or baguette will work well. You can also use a loaf of dense rye bread, but you may want to cube it instead of tearing it into chunks. Baguettes are the traditional choice for dipping in fondue because they have a mild flavor and crisp crust that's perfect for dipping in creamy, melted cheese.

What should you not do with fondue? ›

Fondue rules

You must not double dip, and never put your fork directly into your mouth. You can grab it off with just your teeth, but the best way is to slide it onto your plate and use a regular fork to eat it.

Why do you put lemon juice in fondue? ›

Lemon juice helps stabilize the emulsion of melted cheese and wine, while providing a bright flavor to balance the dairy-fat richness. Keeping the heat low while melting the cheese prevents the fondue from breaking.

Should vegetables be cooked for fondue? ›

Plan on cooking, steaming and blanching veggies and potatoes an hour or so before the party. Don't serve damp veggies.

What kind of meat is best for fondue? ›

The best cuts of beef for fondue include top sirloin, ribeye, and tenderloin. Cut or slice the meat according to personal preference. Some prefer to slice steaks into long strips, while others cube the meat into small pieces. Prepare the fondue oil or broth according to the recipe's directions.

What meats to cook in fondue? ›

To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece).

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