TACO BELL MEXICAN PIZZA RECIPE + WonkyWonderful (2024)

FAQs

Did Taco Bell change the Mexican Pizza recipe? ›

Is the Mexican Pizza coming back with its original ingredients? The Mexican Pizza returned to the menu in all its previous glory, complete with the same ingredients including seasoned beef and refried beans between two fried flour tortillas, topped with pizza sauce, three-cheese blend and fresh diced tomatoes.

After appearing on the menu for years from its invention in 1985, the item, which was first named the "Pizzazz Pizza," was abruptly discontinued in 2020 due to the pandemic, according to Taco Bell's CEO. “It was time consuming to make,” King said.

2022, May, but a little later — Controversy!

In the brief time Mexican Pizza was on the menu early in the year, fans cried foul, claiming it did not taste the same as it did back in 2020. Taco Bell maintains that the ingredients are the same. Maybe you've grown a bit since the last time Mexican Pizza was on the menu.

It's as tasty as it sounds. While Taco Bell has some healthier options these days, the Mexican Pizza nutrition facts don't make the cut. The original Mexican pizza has 530 calories, 19g of protein, 49g of carbs, and 29g of fat.

The Taco Bell Mexican Pizza sauce is a tomato-based sauce with zesty flavor from green chiles, onion, and spices. It tastes like a red pizza sauce combined with enchilada sauce or salsa.

Taco Bell's Mexican Pizza is two flour tortillas that are deep-fried, then layered and topped with refried beans, salsa, and cheese.

You could ask and the worst that would happen is that you'd be told “no”. If you want to make your own homemade version of a Taco Bell Mexican Pizza, it should be fairly easy to do so. The shell is essentially a flour tortilla that has been fried in oil, much like how a tostada shell is made from a fried corn tortilla.

The original Mexican Pizza from Taco Bell had a layer of refried beans and seasoned ground beef between two crispy tortillas, topped with pizza sauce, melted cheese, and diced tomatoes. Over the years, the recipe remained largely consistent, with minor variations based on location or special editions.

History. The item was introduced in 1985 as the Pizzazz Pizza, when its recipe also included olives and green onions. It was renamed "Mexican Pizza" in 1988.

Why doesn t Taco Bell use green onions? ›

Taco Bell said the decision to remove the green onions was taken as a precaution. “While tests are preliminary and not yet conclusive, three samples of green onions were found to be presumptive positive” for the E. coli strain responsible for the outbreak of sickness, the company said in a statement today.

Taco Bell brought Mexican pizza back "permanently" in late 2022.

Marketed as the “Pizzazz Pizza,” Taco Bell's original recipe featured sliced olives and green onions in addition to the familiar ingredients seen in more recent iterations.

A columnist for The Olympian, a newspaper in Olympia, Washington, wrote that it all comes down to the shell. “This shell has less of the lip-smacking flavor of the original, and the texture has changed a bit as well,” argues the writer.

Asked about this specific statement, the Taco Bell spokesperson repeated that no ingredients were changed in the Mexican Pizza. And despite being pressed about whether the sourcing of ingredients was changed, they still referred back to the original statement. In the end, no two food items are completely identical.

The Taco Bell Mexican Pizza sauce is a tomato-based sauce with zesty flavor from green chiles, onion, and spices. It tastes like a red pizza sauce combined with enchilada sauce or salsa.